Seafood Takeover at Brown Street Grill

Brown Street Grill & Bright Tank Brewing Co join forces for a SEAFOOD TAKEOVER on Wednesday 27 and Thursday 28 March.

With Easter on the horizon, there’s no better way to celebrate than with stunning seafood from our beautiful coastline. Tiger prawns, snapper, Shark Bay scallops, Abrolhos octopus and more!

Chef Stuart Laws has secured a West Coast bounty from the sea and our grill will come alive with woodfired seafood.

Book your table and enjoy a la carte or let our Chefs take the reins with our Seafood Feed Me for $95pp. All washed down with a pint or two of Bright Tank brews.

Don’t worry land lubbers, your favourite house vegetables and steaks will still be available!