SMOKIN’ Bottomless Saturdays
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August is about to get a little smokey down at Tiny’s with SMOKIN’ Bottomless Saturdays.
Each week Chef Erick Martinez will take you on a delicious journey through the deep south, featuring your favourite American BBQ fare plus bottomless beer, wine and cocktails! Expect Sticky maple pork, Bourbon-glazed beef, Spicy smoked chicken, Charred corn, Southern-style slaw, Jalapeno poppers, Mac and cheese. Plus DJ Charlie Bucket spinning honky tonk beats.
Two sittings 4.30pm-6.30pm & 7pm-9pm | Every Saturday | $89pp + BF | Bookings essential
Please note that we cannot accommodate any dietary requests (vegan and vegetarian are unavailable).