Spring Fondue Nights

Gather your friends, reserve a table, grab a skewer, and let Spring pour the vino. Step into a world of cheesy goodness paired with lofi wines throughout Winter.

When: Every Thursday night, 4pm – late. Get ready to indulge in a cozy and communal fondue feast – serves 2-4 and made to be enjoyed with your favourite people!
What to Expect: Pour the Vino: Grab a seat, relax, and let us pour you a glass of red or white from West Australian winemaker, Mon Tout Wines.
Communal Cheese Fondue: Dip into a pot of molten cheese perfection, the ultimate party-starter! Choose from a rotating selection of colourful vegetable and meaty dipping bites made to be shared.

Thursdays at Spring are meant for chasing away those winter blues! Price: $35 (+b/f) per person. Includes Molten cheese pot + an array of rotating dipping bites + a glass of Mon Tout Red or White wine.

Designed for 2 – 4 people. Reservations are essential.