Sunday Lunch with Fins Seafood

From sea to table, join the Republic of Fremantle and Fins Seafood this summer to embark on an ocean-inspired lunch at the Republic of Fremantle Distillery Restaurant.

From sea to table, join the Republic of Fremantle and Fins Seafood this summer for an indulgent Sunday Lunch—a laid-back affair inviting friends and family to relish a five-course seafood set menu meticulously crafted by their visionary Head Chef, Rene Moebius.

For those with a sweet tooth, a Japanese-inspired masterpiece awaits—an exquisite fusion of fish roe marinated in sweet sake and yuzu paired with sushi rice ice cream. On the day you’ll witness the culinary mastery of the Fins Seafood team up close as they skilfully fillet the catch of the day during the lunch.

Plus, you can elevate your dining experience with a meticulously crafted mixed drinks pairing, choose from three options during checkout.