Taste Great Southern: Majuba Long Table Degustation Experience

Majuba at its best, showcasing the amazing local produce including Marron, Truffles, Wagyu and more with a European Bistro influence in a six-course degustation. Enhanced by a selection of local wines from Silverstream Wines, Frankland Estate, Shepherds Hut Wines, Forest Hill Vineyard, Dukes Vineyard & Castle Rock Estate! Ticket includes six-course degustation with matching wines per course. Happening on May 5 and May 10!

MENU:

On arrival
Smoked Rouille dip served with Bread and butter
Silverstream Wines Sparkling

1st course
Marron Bisque
Local Kalgan marron bisque poached marron tail and lime creme fraiche
Frankland Estate Chardonnay

2nd course
Truffle and Ricotta Gnocchi
Splendid Valley foraged truffles, ricotta gnocchi, sage and roasted pine nuts
Shepherds Hut Sauvignon Blanc

3rd course
Linefish ,leek and seasonal greens
Albany waters line fish, braised leeks, leek velour and WA seasonal baby vegetables
Forest Hill Riesling

4th course
Waygu, asparagus and onion sous vide
Waygu, grilled asparagus, salt baked onion, waygu spring roll
Dukes Vineyard Cabernet Sauvignon

5th course
Honey and spiced orange bavarois, homemade honeycomb, spiced orange chutney, orange glaze
Castle Rock Muscat

Please note the menu is subject to change depending on availability /Tickets – $230.