Taste of Country: A Culinary Journey

An exquisite culinary experience inspired by native ingredients at WA Museum Boola Bardip.

Includes:
-Four crafted cocktails
-A ceviche station and substantial seasonal culinary plates
-Access to the Three Journeys exhibition
-Evening entertainment

Friday 2 February, 5.30pm – 9.30pm

Taste your way through four expertly crafted cocktails and a perfectly crafted menu, prepared by renowned Executive Chef, Stephen Watson from Heyder & Shears.

Membership discount, upgrade to Friend Membership today and enjoy a 15% discount.