Passionate people deliver passionate things, no more so than food produced in the Shire of Kojonup. Combine our world class produce with the passionate creativity of Kenny Mc Hardy the Chef Patron of Manuka Woodfire Kitchen and you have perfection. Join us in the glorious Jack Cox Courtyard and Rose Maze at Kodja Place for an unforgettable experience and enjoy amazing food from guest Chef Kenny, a champion of locally sourced ingredients accompanied by the magnificent wines from the adjacent Frankland River Wineries.
Kenny will cook a delicious outdoor long table dinner over wood flames, featuring Kojonup’s Wagyu beef, lamb, foraged bush tucker ingredients and eggs and honey from our world class, passionate local producers, who will be revealed throughout the evening. Home grown entertainment will also be part of this fabulous event. MENU:
Canapés on arrival
Wagyu beef skewers cooked over coals, roasted spring onion, gochujang sauce
Aged Cambray feta, honeycomb, macadamia, sesame crisp
Wood roasted olives, gremolata
Sourdough, moojepin saltbush butter, rosemary
Oyster mushroom pate, pickled oyster mushrooms, chives
Ham and sandalwood nut terrine, local fruit chutney
Pickled and fermented vegetables, beetroot hummus, zaatar
Main course (shared)
Slow roasted kojonup lamb, smoked yoghurt, red karakalla, date and port puree, lamb jus
Prince of orange potato and celeriac gratin, st johns brook, smoked garlic
Wood roasted bathgate farm carrots, cambray sheep curd, warrigal greens, pickled shallots
Smoked honey and rosemary pudding, double yolk and vanilla bean custard, roasted white chocolate and saltbush
Tickets – $100, includes canapes and a glass of fizz on arrival, followed by a superb 3-course dinner.