Ten Acre Block x Larry Cherubino Dinner

Australia’s first high-end plant-based restaurant Ten Acre Block is collaborating with West Australian winery Larry Cherubino for an amazing 5-course dinner with paired wines, and for only $99 per person! Renowned for its innovative, expertly curated and deliciously fresh dishes, Australia’s first high-end plant-based restaurant Ten Acre Block challenges perceptions of vegan cuisine. The team craft unique, out-of-the-box dishes that ensures that even non-vegans can enjoy the delectable nature of local produce.