The Prelude Cooee

The Prelude: Spring Edition

Spring is the season of rebirth and Cooee invite you to join them as they unveil a fresh transition at their riverside culinary playground. Executive Chef, Tom Haynes will be behind the pass delivering brilliant plates that hero this blossoming time of year. From a raw Abrolhos tuna with fermented chilli to a Kununurra mango and lemon myrtle pavlova – expect the best of what’s on our seasonal doorstep, splashed across the table for you to enjoy with great company. Four courses, flowing wine and good times.

Date

Sep 22 2021

Expired!

Time

6:30 pm - 10:00 pm

Location

Cooee

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