The Prelude: Spring Edition
Spring is the season of rebirth and Cooee invite you to join them as they unveil a fresh transition at their riverside culinary playground. Executive Chef, Tom Haynes will be behind the pass delivering brilliant plates that hero this blossoming time of year. From a raw Abrolhos tuna with fermented chilli to a Kununurra mango and lemon myrtle pavlova – expect the best of what’s on our seasonal doorstep, splashed across the table for you to enjoy with great company. Four courses, flowing wine and good times.