On Wednesday 20 July, La Violetta wines will be storming the floor of Tiny’s for a deliciously delinquent 4 course wine dinner hosted by the myth, the legend, the winemaker – Andrew Hoadley. A glass of La Violetta’s iconic fizzy bubbly will kick off the party, followed by a feast from Tiny’s Head Chef Nico Nicolo Renzi paired with a rainbow of vino from La Violetta’s back catalogue. Affectionately known as ‘Hoads’ and one of the south west’s most prolific and creative winemakers, Andrew Hoadley brings a mischievous, child-like joy to crafting his inspiring wines in Denmark, WA. Grapes are sourced from a handful of trusted growers with exceptional vineyards, some amongst the oldest of the region, and the tiny quantities of resulting wines are some of the most fascinating and thought provoking produced in the state. Tickets are $80 per person | Bookings essential.