TOMA Classic Malts Dinner 2024

'Four courses carefully paired with a selection of elite single malt whiskies from the Diegeo portfolio.'

Join us at TOMA for an intimate and highly flavoured experience showcasing whisky’s compatibility with food. From the smoke of the wood grill to brine of the sea and the depths of the richest desserts, we invite you to join us on a discovery of sensation. Where food and whisky meet, there’s magic to be found!

Whisky lineup as follows (in sequence):

- Rob Roy cocktail on arrival

- Glenkinchie 12yo

- Oban Special Release Cask Strength 12yo

- Cragganmore 12yo

- Lagavulin 16yo

- Mortlach 20yo

- With something very special to finish!

Guests will enjoy a welcome canapé on arrival, followed by four courses.