TOMA Classic Malts Dinner 2024
‘5 courses carefully paired with a selection of elite single malt whiskies from the Diageo portfolio’.
Join us at TOMA for an intimate and highly flavoured experience showcasing whisky’s compatibility with food. From the smoke of the wood grill to brine of the sea and the depths of the richest desserts, we invite you to join us on an intimate discovery of sensation. Where food and whisky meet there’s magic to be found!
Thursday October 24th
6:30pm – 9:30pm
$225 P/P
Whisky lineup as follows (in sequence):
– Rob Roy cocktail on arrival
– Glenkinchie 12yo w snack
– Oban Special Release Cask Strength 12yo
– Cragganmore 12yo
– Lagavulin 16yo
– Mortlach 20yo
– Something special to finish!
Guests will enjoy a welcome canapé on arrival, followed by four courses. Limited tickets available!