Truffles Unearthed Dining Series
To celebrate the WA Good Food Guide Truffles Unearthed Dinner Series, Guy Grossi (pictured, above with Stefano Pingue) has curated a menu that pays homage to the earthy delights of Western Australia’s famous black truffles. Head to Garum for a five course journey expertly delivered by Head Chef Stefano Pingue and his team. Explore the best local produce WA has to offer, perfectly paired with Margaret River’s famed Cape Mentelle wines.
Truffe Tart, Carne Albese / 708 Gin Martini / R de Ruinart Champagne / Pane Roman sourdough, moretum
Truffle Mortadella Pumpkin, polenta bread / Pesce Glacier 51 toothfish, vincotto, jerusalem artichoke / Zuppa Cannellini bean, fontina / Prince and Pauper Potato & truffle tortellini
Sirloin Rose Mallee Sirloin, celeriac, shallot
Tartufo Chocolate, Cherry