Celebrate love this Valentine’s Day with a four-course dinner at Samuels on Mill. Treat your loved one to an unforgettable dining experience and the ambience to match, in the heart of Perth’s lively city. Sittings from 6pm, with the latest sitting being 8pm.
What’s on the Menu?
Glass of sparkling on arrival
Amuse Bouche prawn with brioche, salt & vinegar crumb, sour cream, avocado
Shared Entrée sliced and seared harvey beef, scallops, ponzu, pickled ginger
Palette Cleanser blood orange sorbet, citrus & ceylon tea granita
Mains choice of 2:
west australian market fish, romesco sauce, scampi & bacon crisp, cauliflower
treeton farm beef fillet, green peppercorn sauce, hasselback potatos, mélange of wild mushrooms
Shared Dessert selection of petit fours; earl grey & raspberry chou, lemon & yuzu tart, chocolate gateau