Valentine’s Day Cellar Dinner

Settle in with your favourite person at Besk’s Valentine’s Day Cellar Dinner. Head Chef Tom Bidois has curated five share-plates for you to both enjoy. Let Besk take the reins with matching drinks or choose a bangin’ bottle from the Bottle Shop to enjoy over dinner. Tuesday 14 February | 6.30pm | Tickets $70pp

Drinks pairings (alc) + $50pp

Drinks pairings (non-alc) +$35pp

MENU

Chipotle cheddar fondue, sourdough, crudités

Babo Prosecco

Roasted scallop, sweet corn purée, spring onion oil, pangrattato

Cappalletti Spritz

Wood grilled lamb cutlets, chimichurri, served with;

Roasted cauliflower, pomegranate, mint, romesco

Good Intentions Pinot Noir (chilled)

Strawberry frangipani tart, whipped crème fraîche

Americano

Full payment required to confirm the booking, cancellations (+refunds) accepted up until 24 hours prior to the booking. Corkage will apply to Bottle Shop purchases. Please note that this dinner will take place in the Besk Cellar, accessible via a flight of 15 steps with double hand railings. Booking will be allocated to either low tables and chairs or high-top tables and stools. Due to the nature of this event we are unable to cater for dietary alterations. Bookings in our main space are available for A La Carte Menu options which allow for dietary requirements.