The seasonal vegan feast that will meet every single one of your cravings! Sweetwater Head Chef Alex Baglin will be cooking up dishes that are so mouth-wateringly good, that even your non-vegan friends will be cheersing the entire way through. And when we say feast, we mean it – with 5 courses, you definitely won’t go hungry. Think sesame crusted cauliflower and mushroom dumplings, plus vegan wines and cocktails. With bookings from 6pm, there’s no better time to dine than dinner at Sweetwater.