Name: Vegan Ginner at The Flour Factory
Start: 2022-08-17
End: 2022-08-27

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All that's good in WA

Back by popular demand, The Flour Factory have announced the return of their Vegan Ginner! Head Chef, Jade Jones’ has curated a luscious four-course vegan menu… but that’s just the vegan-ing! Dishes will be perfectly paired with three vegan gins! Not drinking? You can dine for just $65+b/f instead!
So, what’s on the menu?
<ul>
<li>Ciabatta, Great Southern Groves olive oil</li>
<li>Spiced cauliflower, chickpea, curry leaf</li>
<li>Snake bean, shitake, miso</li>
<li>Paired w/ West Winds Sabre w/ Fever-Tree Mediterranean tonic, ginger, lemon, cracked pepper</li>
<li>Pumpkin, couscous, baby onion, cinnamon</li>
<li>Broccolini, sesame, lemon</li>
<li>Crispy potatoes, herbs</li>
<li>Paired w/ Larios w/ Fever-Tree aromatic tonic, curry leaf, cassia</li>
<li>Ginger steamed pudding, custard</li>
<li>Paired w/ Wild Road Citrus Mistress w/ Fever-Tree elderflower tonic, raspberry, lime, juniper</li>
</ul>
Vegan vinos, beers &amp; alc-free gin purchase options are also available.
The Vegan Ginner is $85+b/f per person ($65+b/f sans gin) available every day they’re open from 5pm, for a LIMITED TIME only between 17-27 August.