Vegan Odyssey

A Vegan Odyssey returns to Brika for a delicious winter vegan feast! Chef George Tsimpidis has created another incredible plant-based menu, featuring stunning WA produce cooked the Greek way like crowd-favourite spanakopita, oyster mushrooms with panko crumb, corn fritters and date pudding with honeycomb ice cream for dessert. $65pp and bookings are essential!