Waygu & Wine Dinner.
![](/_next/image/?url=https%3A%2F%2Fcms.perthisok.com%2Fwp-content%2Fuploads%2F2023%2F06%2F6af13490bd0bfa082c3b30a00.png&w=3840&q=75)
Join Samuels on Mill’s Head Chef Chad Miskiewicz, Ampersand Estates and Rainfall Distillery on Saturday 12th August as they present Waygu & Wine: a culinary experience spotlighting two of life’s fine pleasures; premium meat and wine.
Enjoy a refined menu spanning three curated courses. Each course applies different techniques and flavour pairings to Waygu beef, whilst mirroring a line-up of expertly paired Western Australian grown and produced wines from the top shelf, by Ampersand Estates.
Upon arrival, you’ll be greeted by a bespoke Rainfall Distillery gin cocktail, before sitting down to enjoy an evening of luxury and indulgence.