Week of Wagyu at Brown Street Grill

Wagyu! Brown Street Grill is shining the spotlight on the most majestic of meats.

Don’t miss their Week of Wagyu running from Wednesday 11 to Sunday 15 October. We’ll be introducing these four exceptional cuts to the menu:

200gm Futari 9+ wagyu skirt, chimichurri, bone marrow butter $42

300gm Margaret River 6-7 wagyu rump, bearnaise $45

300gm Stone Axe 8-9 wagyu sirloin garlic roasted oyster mushrooms $78

300gm Jack’s Creek 9+ Wagyu scotch fillet ginger soy, dressing $98

Book your spot now!