Whisky Dinner - Cape Arid Rooms
A must for whisky lovers and a celebration of WA distiller Limeburners.
This special five- course dinner in the Cape Arid Rooms pairs a succession of special whiskies with a superb menu by State Buildings’ executive chef Kim Brennan.
If a nip of Limeburners Single Malt Whisky Port Cask Strength with duck liver parfait, toasted brioche, duck prosciutto and pickled rhubarb doesn’t warm the cockles of your heart... $350pp