Willi’s Dinner Party – Crayfish & Chardy

Join us on Wednesday 22 June for the second instalment of Willi’s Dinner Party, a four course feast that celebrates two of WA’s most delightfully indulgent exports: Crayfish & Chardonnay. There’s nothing quite as lavish as a spread of local crays, and there’s no dreamier pairing for that sweet salty flesh than a glass of fine Chardy. From the clean and lean to big buttery beauties, Sommelier Paola Arosio has curated a not-to-be-missed Chardy Party to pair with a stunning menu exalting beautiful, local WA Rock Lobster.

MENU:
Potato crisps, crème fraiche, crayfish & salted egg seasoning
Slipper lobster & sesame toast, whey caramel dressed soft herbs
Marron croquettes, sauce verte
2019 Jean Dauvissat Père & Fils Chablis, Burgundy, France

Scallop & prawn tortellini, coral cream, xo
2021 Domaine Naturaliste Floris Chardonnay, Margaret River WA

Crayfish Americaine, egg noodle
Roasted fennel, taramasalata, lemon myrtle oil
Lobster mac & cheese, Comte, herb butter
New potatoes, caramelised garlic, parsley
Endive, dill, & parsley salad
2020 La Crema Monterey Chardonnay, California USA

Pomegranate & chardonnay sorbet