Fetch The Lemon Water, Market Grounds Launch Bottomless Mussels Every Tuesday This September

byTroy Mutton
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Some days it feels like our post-COVID Perth world is going “bottomless” crazy!

From fries to brunches, high teas to pizzas, no matter what your poison there’s probably a bottomless option out there somewhere.

And when we heard about Market Grounds’ plans for bottomless mussels every Tuesday in their lavish multi-storey CBD boozery, well it definitely piqued our interest.

That’s right, every Tuesday in September guests can feast on two hours of unlimited fresh WA mussels courtesy of some of the best in the biz – Leeuwin Coast.

The mussels will be paired with a choice of three broths, along with an endless supply of frites and baguettes.

Those broths are as follows:

  • Curry laksa, kaffir lime, coriander & ginger
  • Tomato sugo
  • White wine, garlic, pancetta, onion & parsley

And if you’re feeling a little extra fresh, there will also be a wine-pairing menu for each dish available.

What’s that you say? Quit drilling when we’ve already struck oil?

It runs for a month from September 1st, head to the Market Grounds WEBSITE or email them to book now.