In what has become a tradition almost as big as Christmas itself, Kailis’ Bros annual 36-hour Seafood Marathon kicks off this Saturday at 6am and running right through until 6pm Christmas eve.
That’s right, the Leederville fish market is open non-stop for 36 hours to help you become the hero of Christmas Day lunch with a mouthwatering array of locally-caught seafood.
It’s been running for almost 30 years now, ensuring the ultimate Aussie combo of summer, Santa and seafood amongst friends can be maintained.
Grab all your festive faves like Exmouth King & Tiger Prawns, raw jumbo Skull Island prawns, whole local fish, WA rock lobsters, Abrolhos scallops, Tasmanian oysters, mussels, squid tubes, octopus, fresh Tasmanian salmon, marinated Fremantle sardines and more.
As always, WA’s beloved rock lobster is in hot demand, and Kailis Bros is one of Perth’s leading suppliers, and you can grab fresh cooked (each morning), live and lobster meat.
All the prawns are wild caught and MSC Certified Sustainable, while there’ll be an array of fresh fish on offer which you can grab whole or freshly filleted by Kailis’ fishmongers.
There’ll also be limited tins of Polanco Oscietra Grand Reserve and Baerii Siberian Caviar available to purchase, along with Yarra Valley caviar.
So grab your eskies or cooler bags and head down to Kailis Bros during the 36 hours from 6am on Saturday 23 December!