Chandon comes to The Camfield for a sparkling long table dinner under the stars
![Chandon Australia have joined forces with the nation’s biggest pub, The Camfield, for a stunning night of sparkling under the stars.](/_next/image/?url=https%3A%2F%2Fcms.perthisok.com%2Fwp-content%2Fuploads%2F2024%2F02%2Fthe-camfield-chandon-dinner-party-01.jpeg&w=3840&q=75)
Bubbles, bites… Beer garden?
Chandon Australia have joined forces with the nation’s biggest pub, The Camfield, for a stunning night of sparkling under the stars.
A little slice of luxury at an affordable price? We’re listening…
The chic long table dinner will champion Chandon’s signature, summer-ready sparkling wines and spritzes matched with a three-course share-style menu from Executive Chef Ben Keal – to be enjoyed in the surrounds of The Camfield’s beer garden as the sun sets.
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![Chandon Australia have joined forces with the nation’s biggest pub, The Camfield, for a stunning night of sparkling under the stars.](/_next/image/?url=https%3A%2F%2Fcms.perthisok.com%2Fwp-content%2Fuploads%2F2024%2F02%2Fthe-camfield-chandon-dinner-party-03-1537x1024.jpeg&w=3840&q=75)
Of course once the sun goes down, the party is just getting started! As the dinner wraps up, the space will transform into a Chandon garden party, complete with DJ and dance floor to help you boogie the night away.
![Chandon Australia have joined forces with the nation’s biggest pub, The Camfield, for a stunning night of sparkling under the stars.](/_next/image/?url=https%3A%2F%2Fcms.perthisok.com%2Fwp-content%2Fuploads%2F2024%2F02%2Fthe-camfield-chandon-dinner-party-06-1536x1024.jpg&w=3840&q=75)
Taking place on Saturday 17 February, this event marks the first installment of the Chandon Long Table Series, a collaboration with Three Pound Group that will bring splendidly sparkling-drenched, affordable long table lunch and dinner events to venues all over Perth throughout the year.
Tickets are $99 per person – grab yours via The Camfield, and keep your eyes peeled for the next in the Chandon series.
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This article is sponsored by Three Pound Group and Chandon and endorsed by us. Please see our Editorial Policy for more info.