Dumplings, Dim Sum & Dipping Sauces: Bottomless Yum Cha Has Arrived!

Your hump day dumpling dreams are about to come true friends – Market Grounds have just announced their new Bottomless Yum Cha night, featuring all the dim sum you can handle over two hours every Wednesday from 5pm!

Starting on July 6, you’ll be able to feast on mouth-watering yum cha favourites, with the crew also mixing up some epic cocktails to match – which let’s be honest, all sounds way better than what we were going to make for dinner with our sad back-of-the-fridge finds.

Even wilder, it’s just $39 per person and you’ll be treated to a tantalising stream of goodies. We’re talking ginger, pork and prawn dumplings with homemade chilli oil; Szechuan salt and pepper squid with chilli jam; golden, fried pork wonton served with wasabi mayo; and one of our absolute favourite yum cha classics – chicken and prawn siew mai. Plus there’ll be plenty of steamed greens and special fried rice to really make sure you don’t leave hungry.

And with that 5pm kickoff time, you can head there straight from the office with the work crew, or show your Hinge date just how many dumplings you can put away in one go.

Whatever you do, make sure you book ahead – if it’s anything like Gnocchi Club it’ll sell out quick (chop) sticks!

Head to the Market Grounds Website to book your spot for Bottomless Yum Cha, Wednesday nights from July 6.

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