Plating Up WA is on again! How you can eat seasonal and support local this June
As the days get shorter (and colder) we know it can be tempting to tuck into hibernation mode, but to do so would be to deny yourself an array of eating and drinking delights with the return of Plating Up WA, a Buy West Eat Best initiative.
One of the biggest months on Western Australia’s culinary calendar, this June dozens of venues around the State will be serving up mouth-watering meals made from only the best fresh local produce, with everything from fine dining to casual cafes to choose from.
The initiative is an opportunity to shine a warm, bright light on the local food and beverage industry including WA’s awesome local suppliers during the darker months of winter, while also reminding us of the importance of socialising – the ultimate compliment to good food is great company after all!
From the Mid-West to the Southwest, Great Southern, CBD and Swan Valley to Goldfields Esperance and even in Singapore, there are dishes and delights out there to suit all occasions and budgets.
Check out a few of the highlights from over 40 venues below, and head to Plating Up WA to see the rest and start planning your special meal (or two) this June.
Bib and Tucker, North Fremantle
Roasted Fremantle Octopus, Cauliflower Skordalia, Orange Gremolata, Sea Parsley, Smoked Almonds, Ink Wafers
Brown Street Grill, East Perth
Slow roasted Dandaragan organic beef shin tomahawk with Gascoyne ratatouille and blue cheese polenta
Fraser’s Restaurant Kings Park, Perth
Franklin River pork, cannellini beans, tomatoes, coriander and lime.
The Shoe Bar and Café, Perth
Slow Roasted WA Lamb Shank served with a glass of Nikola Estate SB or Shiraz
UMA Restaurant, Perth
Brocheta de Pulpo, Grilled Fremantle XL octopus skewers, miso fennel puree, nikkei pickle
Sauma, Northbridge
Pork vindaloo, Linley Valley pork shoulder, hot goan spice paste, vinegar, cumin
Miss Chow’s, South Perth
Camel fillet tataki
Sailing for Oranges, Fremantle
Chicken Albondigas – spiced meatballs with piri piri & crispy chicken skin & curry leaf
Oh My Cod, Mt Lawley & Tuart Hill
Mole de Olla, a hearty Mexican-style Stew with Blue Spotted Emperor with Lime, Coriander & Chilli
Topi, Karrinyup
Fish curry village style fish curry with roast cumin, tamarind, coconut, eggplant (using Cone Bay Barramundi)
The Alcove at Joondalup Resort, Joondalup
Halls Suzette, Manjimup hazelnuts, truffle & swan valley honey
Funk 2.0, Henley Brook
Pork loin wrapped in bacon, black lentil, dijon mustard cream sauce
Sandalford Winery Restaurant, Caversham
La Delizia stracciatella, Fuyu persimmon, finger lime, aged chardonnay vinegar, evoo
Amelia Park Restaurant, Wilyabrup
Wood grilled wagyu skewers, salted egg yolk, black garlic tare, pickled cabbage
Origins Market, Busselton
Chicken Satay with Nasi Goreng, paired with Jilyara Wines
Skeetas Restaurant and Cafe, Geraldton
Oven Baked Western Rock Lobster with salad tamarind crumbed egg
Head to Plating Up WA to scope the rest and book your winter feast in today.
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