Sure, there’s a time and a place for a dimly-lit, moody venue… But when the sun is shining, and the birds are chirping? We simply must head outdoors!
Luckily, there’s a dreamy secret garden tucked away in the suburbs, with not just a selection of seasonal hand crafted bespoke cocktails, but a succulent share menu inspired by flavours from all across Asia…
It’s time to pop into Tilly’s Garden, part of the expansive new C.Y. O’Connor Village precinct, open Thursday-Sunday, but hurry – they close for winter in mid-May!
Gather up the girls and head there on Sunday mornings to indulge in a brunch session that’s up with the best of them, featuring a three-tiered Asian-fusion share board, plus your choice of either two hours of bottomless sparkling with luscious garnishes, or four paired, hand-crafted cocktails.
Haven’t quite set the alarm early enough for brunch? Watch the sun go down with a cocktail in hand and enjoy live DJ music every Friday night 7-10pm or Sunday session from 1-4pm to close out the weekend with some big vibes.
If you’re feeling hungry, the food menu is on another level: from crowd pleasing Karaage Chicken, beautiful Baked Scallop and Salmon Sashimi, to freshly shucked Oysters, Bao Buns, Dumplings or Roasted Pork Belly Bites.
If you’re up for something a bit more substantial, dive into the BBQ Thai Chicken or Akaushi Beef Fried Rice – every bite of beef in the precinct is sourced from their very own family owned and operated Melaleuka Farm located in North Dandalup!
Head to the Tilly’s Garden website and get booking!
This article is sponsored by TMG and endorsed by us. Please see our Editorial Policy for more info.