While we do love to complain that hot cross buns and chocolate easter eggs seem to hit the shelves earlier and earlier, one thing we’ll never get upset about is the return of The Aviary’s iconic Eggspresso Martinis this time each year.
In fact, we think there’s an argument for making them a year round delight!
Now in their sixth year of glorious existence, you can indulge in either the “Classic” (vodka, kahlua, espresso and caramel) or the “Captain’s Chocolate Eggspresso”, a heavenly mix of spiced rum, Frangelico, coffee and chocolate.
Still not sweet enough?
Go all out on Good Friday at The Aviary’s limited edition Death By Chocolate brunch, which includes an Eggspresso Martini, three hour drinks package and a brunch item of your choosing.
Available for the entire month of April, head to The Aviary Website to book your table now.
This article is sponsored by Australian Venue Co. and endorsed by us. Please see our Editorial Policy for more info.