By now if you don’t know that the South Freo strip is one of the hottest in town, well, we’ve got another excellent reason to slink on down to this seaside street filled with drinking and dining delights.
One of the most popular spots in the hood is taking things to another level in 2023, with news that distillery/bar/restaurant Running with Thieves has just launched an epic new autumn menu.
It’s been developed by recent WA Chef of the Year winner Leigh Power (Shui, Tonic & Ginger, Lotus) in conjunction with Running with Thieves’ new Head Chef Zane Morrison, who after thriving under Power’s guidance early in his career worked across a raft of great venues before now taking the reins at Thieves.
Complementing their immaculate range of in-house made hand-crafted spirits and craft beers, the menu features a beautiful blend of seaside vibes and Pan-Asian-inspired offerings that takes full advantage of fresh West Aussie ingredients.
And with a lineup of signature dishes like Crispy Pork Belly, Cured Salmon, Tempura Eggplant and Sticky Malay Brisket, pictured below, we’re getting increasingly excited about our next southern jaunt.
“I just love being able to give back to our community by delivering locally sourced ingredients presented with south-east Asian flavours,” says Morrison. “And it’s great to work with such a passionate team that just wants to deliver our guests the best dining experience they can have.”
Alongside the new menu, the venue is opening its doors to its distilleries and giving customers an exclusive look at how they develop their premium range of spirits with tours including guided tastings and free cocktail.
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