The best weekly meal specials around Perth
We love to hit up our favourite restaurants, bars and pubs for a feed – but what about when the wallet is a bit tighter?
We’re all feeling the cozzie livs pressure, so we’ve compiled a list of just a few of our favourite nightly specials around Perth, from steak and parmi nights to pasta and vino specials.
Keen for more? Check out:
- Perth’s Best Happy Hours
- The best Sunday roasts around Perth
- The best chicken parmis around Perth
- The best steak sandwiches around Perth
Note: specials are correct at time of publication but may change without notice.
MONDAY
Besk – Rangers Valley steak frites, tarragon and mustard sauce and a walnut salad for $30. Select a bottle from the shop and you’ll score free corkage.
The Local Hotel – Your choice of beef, chicken, fish or haloumi burger, plus fries and a pint of beer for $25.
The Royal – The French Dip for $22. Slow roasted beef roll, Swiss cheese, horseradish mayo, beef dipping sauce, crispy potatoes
Johnny Fox’s – Steak night: 250g Grass Fed Harvey Beef Rump with your choice of chips and salad or mash and veg plus your choice of sauce for $22.
Subi Hotel – Any pub classic meal plus a pint of Swan or house wine for $25.
The Claremont Hotel – 2-for-1 pizzas.
The Wray Hotel – Rump steak, chips and salad for $18. Upgrade to mash and roast veg for $4.
The Oxford Hotel – Cop a chicken parmi for an almost-too-crazy-to-be-true $14, or pizzas are $15 all day.
TUESDAY
La Madonna Nera – Pasta & Vino for $30. Two different pastas & a white, orange or red wine on the boards every week (vegetarian & gluten free option always).
St Brigid – Chicken sando & chips with a boozy bev for $30.
Edward & Ida’s – Ultimate parmi & pint for $30. Juicy, cornflake crusted schnitty topped with smoked tomato sauce, fresh mozzarella and a crown of crisp mortadella, served with curried fries and a pint of Beerfarm IPL. $10 pints of Beerfarm IPL all night.
The Royal – Burger & beer for $25. The Royale with Cheese plus a selected schooner
H&C Urban Winery – Burger & chips plus a pint of Swan of glass of house wine for $24, available from midday.
Johnny Fox’s – Parmageddon: choose from six different parmis for $20.
Subi Hotel – 250g porterhouse steak with salad and chips for $25.
Rosemount Hotel – $16 pizzas all day, plus $16 jugs.
The Civic Hotel – $15 schnitties, served with chips and salad.
The Wray Hotel – Free range parmi, chips and salad for $18. Upgrade to mash and roast veg for $4.
WEDNESDAY
Patio – $10 sub & chips, $10 house wines.
Seasonal Brewing Co. – Chicken parmi served with chips and side salad for $20, available from 5pm.
Bertie – Bangers and mash, Cumberland sausage, truffle mash, Bertie gravy for $25.
Edward & Ida’s – Handmade pie & pint for $30. Hunker down with any of our hearty, handmade pies and a pint of Beerfarm IPL. (Choose from Beef & Guinness, Potato & Raclette or Curried Scallop.) $10 tinnies of Tennent’s all night.
The Royal – Steak night for $30. 300g scotch fillet, chips, gravy & mixed leaf salad
Back Bar at Hylin – $12 parmis from 4:30PM. Vegetarian option available, no takeaways, only available with a drink purchase.
Jetty – $20 lamb gyros & schooner of Southcamp beer or vino
Johnny Fox’s – Chicken, beef or plant-based burger for $12, add chips for $6.
Subi Hotel – Your choice of five parmis, served with chips and salad for $23.
Rosemount Hotel – $18 parmis all day.
Young George – Pizza Party: choose from three pizzas and a glass of red or white wine for $18, available from 4PM.
The Wray Hotel – Barra and chips for $18.
THURSDAY
Bertie – Steak, fries, wedge salad for $30.
The Royal – Oh Schnitz for $26. Free-range half chicken, golden crumb, royal mash, pan gravy, lemon.
El Grotto – $4 tacos from 4PM plus drink specials.
Back Bar at Hylin – Your choice of American cheeseburger, buttermilk chicken burger, falafel burger plus chips for $12 from 4:30PM. No takeaways, only available with a drink purchase.
Johnny Fox’s – Steak sandwich served with chips for $20.
Subi Hotel – Full rack of ribs with salad and chips for $25.
Rosemount Hotel – $20 steaks all day.
The Wray Hotel – Porterhouse steak, chips and salad for $20. Upgrade to mash and roast veg for $4.
FRIDAY
Edward & Ida’s – Seasonal pastie & pint for $20 (lunch only). From 12PM-4PM, dig into a deliciously frugal Worker’s Lunch of handmade pasties. Seasonal fillings wrapped in bacon-fat pastry, washed down with a pint of Beerfarm IPL.
The Royal – Fish pie for $22. Local fish pie with potato, mixed herbs, capers, puff pastry, salad.
Back Bar at Hylin – Steak sandwich for $12 from 4:30PM. Vegetarian option available, no takeaways, only available with a drink purchase.
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The Wray Hotel – Shank God It’s Friday! Lamb shank for $24, upgrade to a lamb shank pie for $5.
SATURDAY
The Royal – “The Royal Feast” (serves 4) for $75. Rotating weekly roast with bread, crispy fried potatoes and mixed leaf salad. (All weekend).
SUNDAY
Bertie – Chicken schnitzel, coleslaw, gravy for $25.
Si Paradiso – Freshly shucked $2 oysters.
Header Image Credit: Edward & Ida’s